Many Americans are hungry, while others struggle to find healthy foods. What are communities doing to address this problem, and what should they be doing? Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team comprised of the University of Wisconsin, Growing Power, and the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work in Boston, Chicago, Detroit, Milwaukee, Minnesota, Los Angeles, Madison, and Cedar Rapids. Here, activists and scholars talk about what’s working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food.

The approach begins by laying out the basic principles of food security and food justice in light of the diversity of food system practices and innovations in America’s cities. The contributing authors address land access for urban agriculture, debates over city farming, new possibilities in food processing, and the marketing of healthy food. They put these basic elements—land, production, processing, and marketing—in the context of municipal policy, education, and food justice and sovereignty, particularly for people of color. While the path of a food product from its producer to its consumer may seem straightforward on the surface, the apparent simplicity hides the complex logistical—and value-laden—factors that create and maintain a food system. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.

“This engaging edited volume tells us ‘what works’ in different cities to simultaneously bring about vibrant farms and gardens, just and fair food systems, strong communities, thriving local economies, sustainable ecosystems, and healthy people. It incorporates welcome reflection on dismantling racism through community-based work in large urban food systems.”—Molly D. Anderson, Middlebury College
 “Because this compilation grounds an overview of practical and ethical issues in U.S. community food systems with important and original case stories, it makes a unique and useful contribution to the field.”—Christine Porter, project director, Food Dignity, University of Wyoming 

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304 pages
Trim size
6 x 9 inches
21 figures, 12 tables