Cooking

Birkby, Evelyn. Neighboring on the Air: Cooking with the KMA Radio Homemakers.

Birkby, Evelyn, Foreword by Jane Stern & Michael Stern. Up a Country Lane Cookbook.

Cary, Elisabeth Luther, & Annie M. Jones, Foreword by David E. Schoonover. Books and My Food: Literary Quotations and Original Recipes for Every Day in the Year.

Champe, Gertrud G., ed., Translated by Paula von Haimberger Arno, in collaboration with Louis I. Szathmáry II, Foreword by David E. Schoonover. To Set before the King: Katharina Schratt's Festive Recipes.

Hoppe, Emilie. Seasons of Plenty: Amana Communal Cooking.

Inness, Sherrie A. Dinner Roles: American Women and Culinary Culture.

McGarvey, Carol, Marie McCartan, & C. R. Mitchell. "The Des Moines Register" Cookbook.

Puckett, Susan. A Cook's Tour of Iowa.

Schoonover, David E., ed. Ladie Borlase's Receiptes Booke.

Schoonover, David E., ed. P.E.O. Cook Book: Souvenir Edition.

Schoonover, David E., ed. The Khwan Niamut: or, Nawab's Domestic Cookery.

Schoonover, David E., ed., Foreword by Kenneth Cmiel. The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s.

Young, Carrie, with Felicia Young. Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences.